Comida Deliciosa

Working in Nicaragua is physically demanding because of the heat and humidity. Thankfully we have Rosa and Martha to care for us. They prepare three fabulous meals each day on a simple propane stove. Most days we eat comida typical (typical Nicaraguan food).  Meals often include gallopinto (a rice and beans combination), handmade tortillas and plantains cooked in various ways.  Even though the meals are simple by American standards, we have all marveled at how little we have eaten of the snacks we brought with us.  Even our pickiest eaters have enjoyed the food. Thank goodness for Martha and Rosa. They put a lot of love into their meals and it spreads to each of us. 

Martha cooking breakfast

 Rosa

The stove

Sergio and Rosa presenting lunch

Yummy!!

Daily watermelon break.